Recipe: Tasty Ades Dorset Apple cake

Ades Dorset Apple cake.

You can cook Ades Dorset Apple cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ades Dorset Apple cake

1. Prepare 8 oz of butter, softened, plus extra for greasing.
2. You need 8 oz of castor sugar, plus extra for dredging.
3. Prepare 3 of large eggs.
4. It's 8 oz of self raising flour.
5. It's 2 tsp of baking powder.
6. You need 1 oz of ground almonds.
7. Prepare 1 lb of cooking Apple's, peeled, cored, chopped and.
8. Prepare of Tossed in the juice of 1 lemon.
9. Prepare of To serve, Clotted or whipped cream.

Ades Dorset Apple cake instructions

1. Pre heat oven to 180C / gas 4. Grease and line (with greaseproof paper) a 10 inch springform cake tin.
2. Cream the butter and sugar together in a bowl until pale and fluffy, add the beaten eggs one at a time, if mixture splits add a spoonful of flour and stir..
3. Sift together the flour and baking powder and fold into mixture along with the ground almonds, add the chopped apple's and stir until well mixed..
4. Spoon into prepared tin, smooth top with back of spoon. Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. If cake starts to overcolour cover with a piece of damp greaseproof paper..
5. When cooked remove from oven and allow to cool in the tin. Dredge with castor sugar..
6. Cut into wedges and serve with your choice of cream..
7. Look out for my own 'Dorset Apple cake' recipe..