Recipe: Delicious chocolate chip shortbread fruit pizza

chocolate chip shortbread fruit pizza. This Easy Chocolate Chip Shortbread Recipe is buttery, and loaded with mini chocolate chips! The flavors of the ingredients really shine through, so this. This variation of fruit pizza has chocolate chips as an additional taste delight.

chocolate chip shortbread fruit pizza Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them. These melt-in-your-mouth chocolate chip shortbread cookies are light and buttery, with the added texture of chocolate chips and oats. We love how easy this recipe is, no rolling or shaping required. You can cook chocolate chip shortbread fruit pizza using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of chocolate chip shortbread fruit pizza

  1. Prepare of orange marmalade.
  2. You need of cookie.
  3. Prepare of butter.
  4. It's of sugar.
  5. It's of chocolate chips.
  6. It's of ap flour.
  7. It's of topping.
  8. Prepare of coolwhip.
  9. You need of creamcheese.
  10. It's of heavy whipping cream.
  11. It's of vanilla pudding.
  12. Prepare of sugar.
  13. Prepare of vanilla.
  14. It's of any fruit desired.
  15. It's of pears.
  16. It's of peaches.
  17. Prepare of apple.
  18. Prepare of strawberrys.
  19. You need of blackberries.
  20. Prepare of raspberry.
  21. You need of grapes.

Bake a large batch of these delicious cookies and drizzle the top with melted chocolate for your next. Rich, buttery shortbread is an ideal holiday cookie option because it keeps well and is sturdy enough to pack into gift baskets or send to faraway friends and family. Spread melted chocolate onto shortbread, spreading almost to edges. Thid Paleo Chocolate Fruit Pizza takes time and attention to make.

chocolate chip shortbread fruit pizza instructions

  1. preheat oven to 350°F.
  2. add all your cookie ingredients together, will be cookie consistency. now press to bottom of pizza pan, bake for 22-26 min will be golden on sides and still semi soft in middle..
  3. whip your whipping cream, pudding, sugar & vanilla together till its whipped to a semi thick cream. Now add your cream cheese and whip till smooth, now add your tub of cool whip till incorporated. ..
  4. set your whip topping in fridge for 30 minutes while your cookie cools. once cooled add your whip topping leaving a space around the edges. Add your fruit to desired design. Brush your fruit with your orange marmalade chill till ready to serve..

Seriously even my husband who always prefers fruity desserts over chocolate ones said that this was a definite winner. Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. I've dipped these cookies in melted chocolate. Specially, I used Ghirardelli's melting wafers. You can use chocolate chips too, but wafers are just so easy to work with.

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