Recipe: Appetizing Sour Cream, Carmel, Cream Cheese Apple Pie

Sour Cream, Carmel, Cream Cheese Apple Pie.

You can cook Sour Cream, Carmel, Cream Cheese Apple Pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sour Cream, Carmel, Cream Cheese Apple Pie

1. Prepare 1 can of Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things..
2. You need 1/4 tsp of nutmeg (optional only if canned filling seems bland to you.).
3. You need 1/2 tsp of cinnamon (optional only if you find canned to be bland.).
4. You need 1 box of 8 ounce of cream cheese softened to room temp..
5. It's 2 tbsp of Sour cream.
6. It's 2 tbsp of butter (optional) I didn't use any in this photo..
7. It's 1/2 cup of powdered sugar. May add more So mixture is nice and easy to spread..
8. Prepare 1 tbsp of a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking..
9. You need 1 of pie shell of your choice.
10. You need 1 of Coconut sugar, or brown sugar to sprinkle over the top before chilling..

Sour Cream, Carmel, Cream Cheese Apple Pie instructions

1. Preheat oven to indicated time recommended according to the pie crust you're using..
2. Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture.
3. Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked..
4. When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered..
5. Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving..