Recipe: Appetizing Apple Pie from scratch

Apple Pie from scratch. Apple pie is an American classic that everyone should know how to make. Hundreds of thousands of people search for the best recipe. Mutsu, Braeburn, and Jonagold are also great!

Though a store-bought apple pie can give you some of the sweet, rich flavor you're craving, nothing beats an apple pie that you make at home from scratch. Not only is making an apple pie not as hard as it sounds, but making it yourself will help you cut costs and to make a pie that is as fresh as possible. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. You can have Apple Pie from scratch using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple Pie from scratch

1. Prepare of Filling.
2. You need 2 1/2 medium of apples.
3. It's 1 cup of sugar.
4. Prepare 1 tbsp of all purpose flour.
5. It's 1/2 tsp of cinnamon.
6. You need 1 pinch of nutmeg.
7. It's 1 dash of rum.
8. Prepare 1 tsp of vanilla essence.
9. Prepare of Pastry.
10. It's 2 cup of all purpose flour.
11. Prepare 100 grams of butter.
12. Prepare 1 pinch of salt.
13. You need 1 tbsp of cold water.

Our favorite recipe for making classic apple pie from scratch. Here is an apple pie recipe that is both easy and sure to please. This is one of my favorite things to make for Thanksgiving - or simply - for the heck of it. Baking a delicious apple pie from scratch is easy to do.

Apple Pie from scratch step by step

1. Mix flour, butter and salt in a bowl to make the pastry dough..
2. Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min..
3. Pre heat the oven..
4. Peel, core and cut the apple into 1/4 - 1/2 inch thick slices..
5. Add the remaining ingredients for the filling to the apples..
6. Take one pastry disk and roll it to form the base. Line the pastry tin..
7. Pour the filling into the tin..
8. Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure..
9. Cut some slits on the top, for the steam to escape..
10. Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits..
11. Serve with cream or ice cream..

Completely made from scratch, tender and flaky pie crust, and layers of delicious apple filling. This scrumptious and made-from-scratch apple pie recipe is so unbelievably easy to prepare. Yes, you can freeze apple pie from scratch. Wrap it with plastic wrap or tin foil tightly. If you want something easy and delicious from scratch, here it is. "An easy, homemade apple pie recipe that is great for beginners and a real crowd-pleaser!