French Apple Custard Cake.
You can cook French Apple Custard Cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of French Apple Custard Cake
- You need of medium apples, peeled, slice thinly.
- It's of all purpose flour.
- You need of baking powder.
- You need of eggs.
- It's of sugar.
- Prepare of salt.
- It's of vanilla extract.
- You need of milk.
- You need of butter, melted.
French Apple Custard Cake instructions
- Preheat oven to 200C. Line an 8-inch square baking pan..
- Whisk flour and baking powder in a bowl..
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter..
- Stir the flour in until the batter is smooth..
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it..
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible..
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