Easiest Way to Prepare Appetizing Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Apple pies are a quintessential part of autumn traditions. You can cook Apple Pie using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Apple Pie

1. You need of Crust.
2. It's 1 1/4 cup of flour.
3. It's 5 1/3 tbsp of butter.
4. You need 4 tbsp of milk.
5. It's of filling.
6. You need 5 of Apples of your choice.
7. Prepare 1 tbsp of ground cinnamon.
8. You need 3/4 cup of sugar.
9. You need 2 tbsp of all-purpose flour.

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!

Apple Pie instructions

1. Preheat oven to 400°F..
2. First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl..
3. Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later..
4. Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time..
5. Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands..
6. Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat..
7. Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan..
8. Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet..
9. Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan..
10. (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie..
11. Bake for 30-40 minutes. Put on an egg bath if desired..

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.