Easiest Way to Make Tasty Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Apple pies are a quintessential part of autumn traditions. You can have Apple Pie using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple Pie

1. You need 6 cups of apples, peeled, cored, sliced.
2. Prepare 1/2 of to 3/4 cups sugar.
3. You need 1 tablespoon of flour.
4. You need 1/4 of to 1/2 teaspoon cinnamon.
5. Prepare 2 cups of flour.
6. You need 1/2 teaspoon of salt.
7. It's 2/3 cups of shortening.
8. You need 6 of to 7 tablespoon cold water.

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!

Apple Pie instructions

1. To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside..
2. To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half..
3. On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate..
4. Roll remaining dough for top crust. Place in preheated oven for 50 minutes..
5. Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!.

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.