Easiest Way to Cook Perfect Apple Pie Bars

Apple Pie Bars. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. Apple Pie Bars from Delish.com is the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect.

This delivers all the pleasure of apple pie — a buttery crust and topping sandwiching juicy spiced apples — without. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. These apple pie bars are delicious and easy to make! You can have Apple Pie Bars using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple Pie Bars

1. Prepare 4 cup of all-purpose flour.
2. It's 1 tsp of salt.
3. You need 1 tsp of baking powder.
4. Prepare 1 cup of shortening.
5. It's 4 of egg yolks.
6. It's 2 tbsp of lemon juice.
7. Prepare 10 tbsp of cold water.
8. You need of FILLING:.
9. You need 7 cup of finely chopped peeled apples.
10. You need 2 cup of sugar.
11. Prepare 1/4 cup of all-purpose flour.
12. You need 2 tsp of ground cinnamon.
13. Prepare 1 dash of ground nutmeg.
14. You need of GLAZE:.
15. Prepare 1 cup of powdered sugar.
16. Prepare 1 tbsp of 2% milk.
17. Prepare 1 tbsp of lemon juice.

You need simple ingredients to make this I use my cinnamon shortbread cookie recipe for the dough. These apple pie bars with shortbread crust. Apple Pie Bars from Barefoot Contessa. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

Apple Pie Bars instructions

1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins..
2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..
3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top..
4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting..

Apple Pie Bars are as easy as pie (unlike actual pie). I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. And then once I looked at the recipe. Reviews for: Photos of Apple Pie Bars. Apple pie bars are a pleasing treat size.