Easiest Way to Cook Appetizing Deep Dish Double Crust Caramel Apple Pie

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Deep Dish Double Crust Caramel Apple Pie. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam. This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling.

Deep Dish Double Crust Caramel Apple Pie Blue ribbon pie making instructions for beginners and a healthy crust! After the pie is built, brush an egg yolk over the crust with a pastry brush, and then sprinkle on some coarse turbinado sugar for crunch and sparkle. Double Apple Pie With Cornmeal Crust. You can have Deep Dish Double Crust Caramel Apple Pie using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Deep Dish Double Crust Caramel Apple Pie

  1. It's 2 of refrigerated pie crusts.
  2. You need 2 can of apple pie filling.
  3. You need 1/3 of jar caramel topping.
  4. You need 1 tbsp of milk or cream - for top crust.
  5. It's of sugar and cinnamon - for bottom crust.

Spoon apples into crust, packing tightly and mounding in center. The extra brandy caramel sauce was delicious over vanilla ice cream. This will be the dessert I will make anytime I have to. This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate Cover the edge of the pie if it begins to darken.

Deep Dish Double Crust Caramel Apple Pie instructions

  1. Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating..
  2. Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better).
  3. Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust..
  4. Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples..
  5. Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust..
  6. Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust..
  7. Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream..

Stay in the know with a daily dose of the best. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust. People with a passion for piecrust will appreciate this double-crust delight: Flaky layers of dough encase a sweet, sticky apple filling. Pierce the dough in several places with the tines of a fork.

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