Recipe: Tasty Cinnamon Apple Pie

Cinnamon Apple Pie.

You can cook Cinnamon Apple Pie using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon Apple Pie

1. You need 2 1/2 cup of All-Purpose Flour.
2. You need 1/2 tsp of Salt.
3. It's 1 1/4 cup of Cold Lard.
4. You need 6 tbsp of Cold Water (add 2 more tables if needed).
5. You need of FILLING.
6. It's 2 1/2 cup of Sugar.
7. It's 1 tsp of Ground Cinnamon.
8. It's 1/2 tsp of ground ginger.
9. Prepare 9 cup of Thinly sliced peeled tart apples (about 9 medium).
10. You need 1 tbsp of Bourbon, (optional).
11. It's 2 tbsp of All-purpose flour.
12. You need 1 dash of Salt.
13. Prepare 3 tbsp of Cold, butter, cubed.
14. It's of Topping.
15. It's 1 tbsp of 2% milk.
16. Prepare 2 tsp of Course sugar.

Cinnamon Apple Pie step by step

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night..
2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally..
3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely.
4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter..
5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes.
6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack..