Recipe: Tasty CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge

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CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge. Even the salted caramel is dairy free! I recommend making the salted caramel a day or two in advance just to keep things easy in your kitchen. Swirling caramelized apples with dulce de leche into vanilla ice cream makes for a delicious treat.

CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge When frozen, swirls of caramel topping are drizzled throughout. For me, it's salted caramel pot de cream and cinnamon apple cake. The flavors scream autumn and who doesn't love a great bread pudding!? You can cook CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge

  1. Prepare 4 scoops of dairy land salted caramel ic cream.
  2. It's 2 of red apples.
  3. It's 3 tbspn of Jaggery.
  4. It's 1 tbspn of honey.
  5. Prepare Pinch of cinamon.
  6. Prepare Pinch of nutmeg.

Are you infatuated with ice cream? Swoon at the sight of chocolate? A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry. Spicy-tart and thoroughly warming, they make a fabulous addition to crepes or homemade ice cream.

CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge step by step

  1. Peel apples, cut into halves and makes slices but not till the end.
  2. Put jaggery, cinnamon, nutmeg and honey in a bowl, and melt over boiling water.
  3. Apply the mixture on the apples... Make sure they get in between the slice cuts. Bake at 180 degrees 25 minutes..
  4. Setve with ice cream.

Salted Caramel Frosting Heavy cream - To give the caramel a creamy texture. Salt - To create the salted caramel taste. To make the salted caramel, place the sugar in a saucepan over medium heat until the sugar melts. Allow the sugar to caramelize and turn amber in color, gently swirling the pot often to To serve, slice the crumble into bars and serve with a generous drizzle of the salted caramel and vanilla ice cream. Sprinkle with sea salt and serve with vanilla ice cream.

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