Apple crumble pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. You can cook Apple crumble pie using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Apple crumble pie
- You need 1 of pie crust (homemade or store bought).
- It's 2 cans of Apple pie filling or around 3-4 cups of homemade filling.
- Prepare 1 c of brown sugar.
- It's 1 c of flour.
- Prepare 1 c of oats.
- You need 1/4 c of chopped pecans.
- It's 1/4 c of crushed Graham cracker crumbs.
- Prepare 1/4-1/2 c of butter melted.
- It's 1 1/2 tsp of baking powder.
This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
Apple crumble pie instructions
- Place pie crust in pie pan.
- Add filling.
- In a separate bowl combine flour, brown sugar, oats, Graham cracker crumbs, pecans, and baking powder. Mix well until everything is well combined. Add butter until mixture is crumbly.
- Crumble in top of the pie.
- Bake at 350 about 45 min or until the pie is golden brown.
I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie!
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