Recipe: Perfect Apple Pound Cake

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Apple Pound Cake. This Apple Pound Cake is an old fashioned cake that really has the texture and taste of a pound We are going to get to this delicious Apple Pound Cake but first, do you ever have one of those days. Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for All Reviews for Apple Harvest Pound Cake with Caramel Glaze.

Apple Pound Cake It's a cozy coming-together of fresh apples, chopped nuts. Barbara Speer, one of my mother's closest friends, is a gem of a lady who always has a smile on her face and warm words to share. Barbara is also a wonderful supporter of Desserts. #applecake #applepoundcake #poundcake #asmrcooking Apple cakes know so many shapes and recipes around the world. You can have Apple Pound Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Pound Cake

  1. Prepare 55 gr of butter.
  2. You need 50 gr of sugar.
  3. Prepare 1 of egg.
  4. You need 1 pinch of vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it).
  5. Prepare 65 gr of all purpose flour.
  6. Prepare 1/4 tsp of baking powder.
  7. Prepare 1/2 of apple, peeled and sliced into 6 pieces.

And probably it is one of the most popular. Inspired by the apple orchards of Normandy, this Apple Cider Pound Cake makes a lovely tea time treat and can even be served as a pudding. Use our food conversion calculator to calculate any metric or US weight conversion. Remove the cake from the oven and cool completely.

Apple Pound Cake step by step

  1. Whisk baking powder and flour together. Alternatively, you can also sift them together..
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth..
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined..
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly..
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first..
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not..
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft..

Apple pound cake is a great dessert for after dinner, to compliment afternoon tea or the perfect addition to a brunch. A blend fresh apples, spices and raisins, sweetened and place in a pound cake. Apple pound cake from scratch is a simple, homemade recipe using those freshly picked apples! Fall is my favorite season……I treasure the crisp air, the fall colors, and the scents of the season like my. Apple Crisp Pound Cake is everything you want with a pound cake with a buttery crumb topping.

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