Recipe: Perfect Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Apple pies are a quintessential part of autumn traditions. You can cook Apple Pie using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Apple Pie

1. You need of the dough.
2. Prepare 350 grams of all purpose flour.
3. It's 1 tsp of salt( halus).
4. You need 30 grams of castor sugar.
5. Prepare 226 grams of butter (chilled) cut into 1 inch.
6. It's 60 ml of cold water.
7. It's of apple filling.
8. You need 7 of apple (cut into slices).
9. You need 1 tbsp of lemon paste.
10. It's 50 grams of castor sugar.
11. Prepare 50 grams of brown sugar.
12. You need 1 tsp of ground cinnamon.
13. You need 1/4 tsp of salt.
14. It's 28 grams of butter.
15. You need 15 grams of corn flour.

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!

Apple Pie instructions

1. For dough, mix flour, salt & sugar.
2. Add butter & beat in 15 sec.
3. Add cold water & mix (not more than 30 sec).
4. Divide into 2, wrap in clingfilm & put into fridge.
5. leave until at least 1 hour.
6. For apple filling, tapis apple.
7. Add lemon,sugar, cinnamon & salt (leave for 30 min-1 hour).
8. toskan for 15 min, put the water in microwave until creamy.
9. Add into the apple & flour.
10. Take out the dough from fridge & roll (dr tgh ke tepi).
11. Put into the pie pan & pour the apple.
12. tutupkan lapisan atas & belah sedikit di tgh2.
13. put in the oven 220 c for 45-55 min.

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.