Recipe: Delicious Sunshine caramel apple pie

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Sunshine caramel apple pie. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Reviews for: Photos of Chef John's Caramel Apple Pie.

Sunshine caramel apple pie Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. Apple Pie Caramel Apples - just like those from Disneyland!! Granny Smith apples dipped in caramel, white chocolate, cinnamon sugar, + cracker crumbs! You can have Sunshine caramel apple pie using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sunshine caramel apple pie

  1. It's 2 cups of flour all purpose.
  2. You need 2 sticks of butter.
  3. You need 1/4 teaspoon of salt.
  4. You need 1 Tbsp of sugar.
  5. It's 3 Tbsps of apple cider vinegar.
  6. Prepare 1 (12 inch) of square foil.
  7. You need 4 of apples (granny Smith).
  8. It's 1 of lemon juice.
  9. It's 1/2 cup of brown sugar.
  10. You need 1/8 of teasp salt.
  11. It's 1/4 teaspoon of cinnamon powder (u may add more).
  12. It's 1 Tbsp of cornstarch.
  13. Prepare 1 (13.4 oz) of Nestle La Lechera Caramel.
  14. You need 1 teaspoon of sugar.

Apple Pie Caramel Apples are particularly beloved, so I thought it would be fun to share this drool-worthy copycat recipe with you today. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. DON'S CARAMEL APPLE PIE: This is my favorite pie recipe.

Sunshine caramel apple pie step by step

  1. To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,.
  2. Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish.
  3. Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side..
  4. Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,.
  5. .
  6. Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F..
  7. Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them.
  8. .
  9. Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!.
  10. Sprinkle sugar on top then bake.
  11. .

I am always picking up cheap glass pie plates at garage sales to use when giving these pies away. For my pies I use the ready to unroll & bake pie crust found in the refrigerated section of the grocery. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form! The crust is made from pre-made sugar cookie dough which means the crust - and the whole pies - just got exponentially more delicious. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it.

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