Autumn cake (cinnamon cake with cream cheese frosting and apple). Apple cake with cinnamon, nutmeg, allspice, chunks of apples, and topped with a sweet cream cheese frosting. This easy apple cake recipe My dad has been making this apple cake for years, but has never shared the recipe with me because he always makes it for us! Well, this time I asked for.
This beast of a bun gets topped off with some dripping cream cheese frosting. I happen to adore cream cheese frosting so I know I will have to try this too! I like the way you decorated the cake with a ring of chopped nuts too. You can cook Autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Autumn cake (cinnamon cake with cream cheese frosting and apple)
- It's of sugar.
- You need of eggs.
- Prepare of vanilla.
- You need of vegetable oil.
- Prepare of milk.
- You need of -1 tablespoon flour.
- You need of baking powder.
- You need of heaped tablespoon cinnamon powder.
- It's of Cream cheese frosting.
- You need of unsalted butter.
- It's of cream cheese (not spreadable).
- Prepare of vanilla.
- You need of powdered sugar.
- It's of salt.
- You need of Apple filling.
- You need of apples.
- Prepare of Brown sugar.
- You need of Cinnamon.
- It's of Honey.
- You need of Optional decoration.
- Prepare of Butter.
- It's of Icing sugar.
- It's of Vanilla.
- It's of Chocolate.
- Prepare of Gold and pink luster dust.
I was thinking of trying this and topping it with baked apple roses around the edges for. A great cake that is ideal for autumn/winter. Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together. This lightly spiced apple cake comes together in no time at all, and a few swoops of fluffy cinnamon cream cheese frosting dress it up for dessert.
Autumn cake (cinnamon cake with cream cheese frosting and apple) step by step
- Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume..
- Lower the speed and add the remaining ingredients in the given order..
- Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c.
- For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined..
- Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside..
- Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple..
- Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate..
- Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need..
- Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them..
- Feel free to message for more details on the decorations ♥.
When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area (King's) that serves their apple pie with cinnamon ice cream. It's my husband's favorite dessert there, and the first time he ordered it, I couldn't believe that the cinnamon ice cream. Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for * Adjust the consistency of frosting according to preference.
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