Recipe: Delicious Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Apple pies are a quintessential part of autumn traditions. You can have Apple Pie using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Pie

1. It's of (a pie dish eighteen centimeters in diameter).
2. It's of Pie dough:.
3. Prepare 50 g of flour.
4. It's 30 g of butter + more for the pie dish.
5. It's 30 g of coconut oil.
6. Prepare 2 tbsp of cold water.
7. It's 1 pinch of salt.
8. You need of Filling:.
9. Prepare 3 of apples.
10. It's 50 g of granulated sugar.
11. It's 20 g of butter.
12. You need 2 of cookies.
13. You need 1 of walnut.
14. It's 1 dash of cinnamon.
15. You need of beaten egg … enough to spread over the pie.

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!

Apple Pie step by step

1. Preparations 1.Sift flour. 2.Keep the butter and coconut oil for the pie dough in the fridge. 3.Thinly spread butter into the pie dish..
2. Making the Filling 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator..
3. Make Pie dough 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. 2.Add cold water to the center and lump together. 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put it into the refrigerator for 30 minutes..
4. Roll out the dough and line it into the dish 1. Preheat the oven to 180°C-190°C. 2.Flatten the dough to a size a little bigger than the dish with the rolling pin. 3. Put the pie dough into the pie dish. 4.Use a knife and cut off excess dough. 5.Make an air hole on the bottom and pressed down the edge so as to make a pattern with a knife..
5. Put filling into the dough and bake 1.Spread crushed cookies on the bottom of dough. 2. Lay the filling on top. 3.Grind down the walnut and cinnamon to sprinkle onto the filling. 4.Cover it with the remaining dough. 5.Brush the beaten egg over the top and bake at 180°C-190°C for 30 minutes. Remove from the mold after letting it cool down..

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.