Recipe: Delicious Apple Pie With Crumbled Topping

Apple Pie With Crumbled Topping.

You can cook Apple Pie With Crumbled Topping using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Pie With Crumbled Topping

1. Prepare 1 of frozen deep dish pie crust.
2. You need of Filling.
3. You need 3 of Jonagold apples (cored, peeled and sliced into 1/4" wedges).
4. It's 1/2 cup of brown sugar.
5. You need 2 tbsp of ap flour.
6. You need 1 1/4 tsp of ground cinnamon.
7. Prepare 1/2 tsp of ground allspice.
8. Prepare 1 tsp of vanilla extract.
9. You need of Topping.
10. Prepare 1 1/4 cup of ap flour.
11. You need 1/2 cup of brown sugar.
12. Prepare 1 1/2 tsp of ground cinnamon.
13. It's 1/4 tsp of ground nutmeg.
14. Prepare 1/4 tsp of salt.
15. It's 1/2 cup of butter (melted and cooled).

Apple Pie With Crumbled Topping step by step

1. Preheat oven to 425°.
2. Combine all Filling ingredients & let sit for 10 minutes.
3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended.
4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping.
5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning).
6. Let cool for 10-15 minutes before serving.