Recipe: Delicious Annie's Amazing Apple Pie

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Annie's Amazing Apple Pie. Apple pie is apple pie is apple pie, or so I thought. However, that just didn't sit well with me. I worried the apples would be overpowered by the presence of the caramel when they should really be the focus, or that the pie would be toothache-ingly sweet.

Annie's Amazing Apple Pie Desserts, will be visiting again for cookies, pies or a cake. This Apple Pie French Toast is one seriously decadent breakfast! All the flavours of apple pie, with plenty of cinnamon is packed inside sweetened, milky This Apple Pie French Toast is DIVINE. You can cook Annie's Amazing Apple Pie using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Annie's Amazing Apple Pie

  1. Prepare 2 of 9 inch frozen pie crust ( or homemade if you wish).
  2. You need 1/2 cup of unsalted butter.
  3. You need 3 tbsp of flour.
  4. You need 1/2 cup of apple juice.
  5. Prepare 1/2 cup of sugar.
  6. It's 1/2 of brown sugar.
  7. You need 1/4 tsp of cinnamon.
  8. Prepare 10 of apples peeled cored and SLICED thin n quartered.
  9. You need 1 of FOR TOPPING.
  10. Prepare 1/2 cup of flour.
  11. Prepare 1/2 cup of sugar.
  12. It's 1 stick of butter.
  13. You need 1/4 tsp of cinnamon.
  14. You need 1 of FOR FRESH WHIPPED CREAM.
  15. Prepare 1 pints of whipping cream.
  16. Prepare 4 tbsp of sugar or to sweetness.

It's so decadent and packed with flavour. Apple Annie's in Willcox is a popular spot for weekend fun and fresh produce, but nowthe orchard and country store is receiving international recognition for its tasty apple pie. Visit Apple Annie's Fruit Orchards, Produce Farm, and Country store for some pick-your-own produce and farm fun this season. All dates are subject to change.

Annie's Amazing Apple Pie instructions

  1. Preheat oven to 425°F.
  2. In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps.
  3. Add juice and sugars , cinnamon and bring to a boil.
  4. Reduce temperature to a simmer then add apples mixing coating thoroughly.
  5. Pour into unbaked frozen pie shells.
  6. FOR TOPPING.
  7. Mix all dry ingredients and cut in very cold butter to form crumb mixture.
  8. Top each pie evenly with crumb topping.
  9. Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs.
  10. Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!.
  11. Refrigerate everything until ready to serve.
  12. I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;).

A family destination in southern AZ. DIRECTIONS Combine pie filling: apples, lemon juice,sugar, flour, and cinnamon. This pie will make its own crust. I have literally cooked hundreds of Apple Pies in my day (ohhh that makes me feel old saying that….). This is the best recipe by a long shot.

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