Fresh Apple Cake.
You can have Fresh Apple Cake using 18 ingredients and 14 steps. Here is how you cook that.
Ingredients of Fresh Apple Cake
- You need 1 pc of Apple (cut small pieces).
- It's 40 g of Raisins.
- Prepare 1 Tbsp of Lemon Juice.
- Prepare 1/2 tsp of Ground Cinnamon.
- It's 1/2 tsp of Clove powder.
- It's 1 Tbsp of Sugar.
- It's of ...........................................................
- It's 1 stick of Butter (113g).
- You need 100 g of Brown Sugar.
- It's 2 pc of Egg.
- You need of ...........................................................
- You need 140 g of All purpose flour.
- It's 1 tsp of Baking Powder.
- It's of .........................................................
- It's 2 Tbsp of Orange Juice.
- It's of .......................................................
- You need 3 Tbsp of Jam (any fruits jam).
- Prepare 1 tsp of Water.
Fresh Apple Cake instructions
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
- Combine apple, raisins, lemon juice, ground cinnamon, clove powder, sugar and put it aside..
- Combine dry ingredients, all purpose flour and baking powder and put it aside..
- Put butter and brown sugar into the bowl, and blend well..
- Add eggs one by one and keep mixing..
- Add 3 mixed dry ingredients and lightly mix..
- Add 2 ingredients..
- Add orange juice and lightly mix..
- Pour it into the oil-sprayed loaf pan..
- Bake in the oven for about 40 minutes until a skewer inserted into the center of the cake comes out batter free..
- Mix together fruits jam and water into small bowl, heat 15 seconds with microwave..
- Spread it with brush..
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