Apple Pie Pockets. Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.
See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. To create your apple pie pockets, start by rolling out your pie crust dough. Make sure that you roll your dough on a floured surface. You can cook Apple Pie Pockets using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple Pie Pockets
- Prepare 2 of Granny Smith apples.
- You need 1 cup of Water.
- You need 1 cup of Sugar.
- Prepare 1 tbsp of Cornstarch.
- It's 1 tsp of Cinnamon.
- It's 1/2 tsp of Salt.
- You need 2 tbsp of Apple cider vinegar.
- It's 1 of Egg.
- Prepare 2 of Sheets of thawed puff pastry.
I tried rolling the dough between wax paper, as I do with cookie dough. Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut. Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Apple Pie Pockets instructions
- Preheat oven to 350°F..
- Core,peel,and chop the granny apples.
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool..
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown..
Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is. Will you be making these for your next get-together? Let your Apple Pie Pockets cool. Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!!
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