How to Cook Delicious Apple Pie Baked Oatmeal Cups

Apple Pie Baked Oatmeal Cups. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!).

Since they're not overly sweet on their own, you can flex. An apple pie flavored baked oatmeal that is low in sugar and big on flavor. Seriously, who needs those autumn themed Glade plug-ins when you've got apple pie oatmeal baking in the oven? You can have Apple Pie Baked Oatmeal Cups using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Pie Baked Oatmeal Cups

1. Prepare 3 cups of old fashioned rolled oats.
2. It's 2 tsp. of baking powder.
3. Prepare 2 tsp. of apple pie spice.
4. Prepare 1/2 tsp. of additional ground cinnamon.
5. You need 1 cup of milk.
6. You need 1/2 cup of unsweetened applesauce.
7. It's 1/4 cup of pure maple syrup.
8. Prepare 1/4 cup of brown sugar.
9. You need 2 of large eggs.
10. You need 1/2 tsp. of vanilla extract.
11. You need 1/2 cup of walnuts (or pecans).
12. Prepare 1 cup of apple chunks, diced small.

So this, the latest installment in my baked oatmeal series, is an absolute winner. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over. If you are looking for a quick, easy, and nutritious breakfast on the go during these crisp winter mornings, then these apple pie baked oatmeal This recipe is vegan and gluten-free.

Apple Pie Baked Oatmeal Cups step by step

1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside..
2. In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside..
3. In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine..
4. Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins..
5. Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..
6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up..

It can also be made nut-free if you choose a non-dairy milk such as rice. After cooling, the oatmeal cups can be. Get your meal prep on this week with these seasonal Apple Chai Oatmeal Cups! They are perfect for snacking, breakfast, or even dessert! Make this Apple Pie Baked Oatmeal the night before, and pop it in the oven first thing in the morning!