Easiest Way to Prepare Tasty Apple Custard Pudding Cake

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Apple Custard Pudding Cake. This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice. Beaten egg whites give the pudding cake its signature light, spongy texture.

Apple Custard Pudding Cake Traditional Irish Apple Cake Recipe with Custard Sauce. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Made with a creamy, meringue-like topping and packed with sweet, soft apples. You can cook Apple Custard Pudding Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Custard Pudding Cake

  1. It's 125 g of Butter *softened.
  2. Prepare 1/2 cup of Caster Sugar.
  3. You need 2 of Eggs.
  4. You need 1 cup of Self-raising Flour.
  5. It's 2 tablespoons of Milk.
  6. Prepare 2 of Granny Smith Apples *OR Apples of your choice.
  7. It's 1 cup of Vanilla Custard.

Top tip for making Apple and custard meringue pudding. Swap the raisins in this recipe for. While we adjusted this according to the ingredients we had on hand, the end result looks similar, and we credit them with the idea and recipe testing. While we used Gala apples, any good baking apple can be used.

Apple Custard Pudding Cake step by step

  1. Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper..
  2. Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped..
  3. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly..
  4. Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard..
  5. Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold..

Looking for the some great tasting Custard and Pudding Recipes? The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in subtropical regions. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top.

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