Easiest Way to Prepare Appetizing Dutch apple pie

on

Dutch apple pie. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made What makes a "Dutch" pie? The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. This Dutch Apple Pie is my all-time favorite apple pie!

Dutch apple pie When it comes to apple pie, I've always fallen sort of in the middle when choosing between double-crust and Dutch. Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious. One of the best dutch apple pies you'll eat! You can have Dutch apple pie using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dutch apple pie

  1. You need of Crust.
  2. Prepare 1/4 cup of milk.
  3. It's 1/2 cup of canola oil.
  4. Prepare 1/2 tsp of salt.
  5. You need 1 1/2 cup of all purpose flour.
  6. You need of Topping.
  7. It's 2 oz of sugar.
  8. You need 1/2 tsp of cinnamon.
  9. Prepare 1/2 cup of flour.
  10. You need 1/4 cup of cold chopped butter.

Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more Apple pie doesn't last long in my house. Dutch Apple Pie is For All You Crumb Topping Lovers!

Dutch apple pie instructions

  1. preheat oven to 350°F.
  2. combine all ingredients for crust in the pie plate and form a ball.
  3. press ball of dough out evenly to form the pie crust.
  4. put apple pie filling into the pie crust (I used canned but you can make fresh pie filling).
  5. combine topping ingredients (grating frozen butter works well).
  6. use a fork or hands to work topping into a crumble.
  7. sprinkle topping over pie.
  8. bake 40-50 minutes.

The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the. Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long. MORE+ LESS This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping. Serve your apple pie with vanilla ice cream, and watch the rave reviews.

Comments

Post a Comment