Easiest Way to Prepare Appetizing Apple Crumb Cake

Apple Crumb Cake.

You can have Apple Crumb Cake using 24 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Apple Crumb Cake

1. It's of For Crumb.
2. Prepare of light brown sigar, packed.
3. It's of all purpose flour.
4. Prepare of cinnamon.
5. Prepare of each nutmeg and ground ginger.
6. Prepare of salt.
7. You need of Heath Toffee bits.
8. Prepare of butter, melted.
9. Prepare of For Cake.
10. Prepare of butter, at room temperature.
11. You need of granulated sugar.
12. Prepare of large eggs.
13. Prepare of sour cream.
14. You need of teapoon vanilla extract.
15. It's of all purpose flour.
16. You need of baking powder.
17. It's of tea baking soda.
18. It's of salt.
19. It's of cach ground cinnamon, nutmeg and ground ginger.
20. Prepare of diced peeled and cored granny smith apple.
21. You need of For Glaze.
22. Prepare of confectioner's sugar.
23. Prepare of about 4 tablespoons heavy cream.
24. Prepare of vanilla extract.

Apple Crumb Cake step by step

1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray..
2. Make Crumb.
3. In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined.
4. .
5. Add the melted butter and stir gently to form moist crumbs. Set aside and make cake..
6. Make Cake.
7. In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
8. In a large bowl beat sugar and butter until light and fluffy.
9. Add eggs one at a time beating in each eggg, beat in vanilla.
10. Add sour cream and coombine.
11. Add flour mixture and stir until a thick batter is formed.
12. Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet.
13. Add apples evenly.
14. Top apples with about /2 of crumb mmixture.
15. Top with remaining batterr.
16. Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan.
17. .
18. .
19. When cool realease sides of springform pan and glaze.
20. Glaze Cake.
21. Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick.
22. Glaze cake, slice and serve.
23. .