Easiest Way to Make Yummy Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Apple pies are a quintessential part of autumn traditions. You can have Apple Pie using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Apple Pie

1. It's 2 cup of wondra.
2. You need 1 tsp of salt.
3. Prepare 2/3 cup of shortening.
4. Prepare 2 tbsp of shortening.
5. It's 8 tbsp of water, cold (put in fridge until very cold).
6. Prepare 5 of tart apples, pared, cored, and thinly sliced (6 cups).
7. Prepare 4 tbsp of flour.
8. You need 1 cup of sugar.
9. You need 1 tsp of cinnamon.
10. You need dash of nutmeg.
11. You need 2 tbsp of butter, cut in small pieces.
12. Prepare dash of salt.
13. Prepare dash of milk.

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!

Apple Pie instructions

1. For crust: mix wondra and 1tsp salt.
2. Cut in shortening thoroughly and finely.
3. Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition.
4. Stir with fork until flour particles are moistened; dough may look crumbly at this stage.
5. Form two equal sized balls.
6. Flatten on lightly floured surface, rolling from center to edge until plate sized.
7. For filling: preheat oven to 400°.
8. Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy.
9. Fill 9-inch pie pan with pastry and fill with apples; dot with butter.
10. Put on top crust, cut slits, and seal edges.
11. Brush with milk (do NOT over do it) and sprinkle with sugar.
12. Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in.

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.