Easiest Way to Make Appetizing ~Shamrok's~ Catholic Girl's Jewish Apple Cake

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~Shamrok's~ Catholic Girl's Jewish Apple Cake.

~Shamrok's~ Catholic Girl's Jewish Apple Cake You can cook ~Shamrok's~ Catholic Girl's Jewish Apple Cake using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of ~Shamrok's~ Catholic Girl's Jewish Apple Cake

  1. It's of Apple Mixture.
  2. You need of Gala Apples.
  3. Prepare of Sugar.
  4. Prepare of Cinnamon.
  5. You need of Dry Batter Ingredients.
  6. You need of All Purpose Flour.
  7. Prepare of Sugar.
  8. It's of Baking Powder.
  9. It's of Wet Batter Ingredients.
  10. You need of Eggs.
  11. It's of Vegetable Oil.
  12. It's of Vanilla.
  13. It's of Glazed Icing (Optional).
  14. Prepare of Powdered Sugar.
  15. You need of Milk.
  16. Prepare of Vanilla.

~Shamrok's~ Catholic Girl's Jewish Apple Cake step by step

  1. Preheat oven to 350°F. Grease Tube/Bundt Pan..
  2. In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside..
  3. In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside..
  4. In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy..
  5. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick..
  6. Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples..
  7. Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done..
  8. Remove from oven and place on cooling rack still in the pan..
  9. Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps..
  10. Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!.

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