Easiest Way to Cook Perfect Brad's bacon breaded pork cutlet with apple cider gravy

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Brad's bacon breaded pork cutlet with apple cider gravy. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. I think a lot of reviewers were expecting the pan sauce to turn out like a thick gravy but it is really Reviews for: Photos of Slow Cooker Apple Cider Braised Pork. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip.

Brad's bacon breaded pork cutlet with apple cider gravy Get the photo recipe instruction here: Subscribe To Goodman Fielder. These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. You can cook Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

  1. Prepare 5 of LG pork cutlets.
  2. You need of Flour for dredging.
  3. It's 2 of eggs, beaten with a little water.
  4. It's 2 of sleeves of bacon flavored Ritz crackers.
  5. Prepare of Oil for frying.
  6. Prepare of For the gravy.
  7. It's 3 packets of pork gravy, yielding 1 cup each.
  8. You need 1 1/2 cups of apple cider.
  9. You need 1 1/2 cups of water.

Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat. Breaded Pork Cutlet With Country Gravy.

Brad's bacon breaded pork cutlet with apple cider gravy step by step

  1. Place crackers in a LG zip lock bag. Beat until crumbs..
  2. In separate bowls add crackers, flour and beaten egg..
  3. Heat oil in a LG frying pan over medium low heat..
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
  6. Let simmer 1 minute then remove from heat..
  7. Drain pork on paper towels. Serve with gravy. Enjoy..

Breaded pork cutlets can get soggy while waiting for the pan to heat. Once breaded, place them on a wire rack that's resting over a baking sheet. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a. This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk.

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