Apple Crisp. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.
You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready. This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. You can have Apple Crisp using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Apple Crisp
- It's 10 cups of apples sliced.
- It's 2/3 cup of sugar.
- It's 1 teaspoon of cinnamon.
- You need 2 cups of flour.
- It's 1 cup of sugar.
- You need 1 cup of butter.
Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired.
Apple Crisp instructions
- Mix apples, 2/3 cup sugar and cinnamon together. Put in 9x13 glass dish..
- Mix flour, 1 cup sugar and butter. Sprinkle over apple mixture. Bake 1 hour at 375 degrees for 1 hour..
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping.
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