Cinnamon bun apple pie. Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples?
A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly. Cinnamon rolls and apple pie all in one? You can cook Cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cinnamon bun apple pie
- Prepare 2-3 of large Apples.
- It's 2 cans of cinnamon rolls.
- It's 1 stick of butter.
- You need 1/2 cup of brown sugar.
- You need 1 teaspoon of cinnamon.
- You need 1 teaspoon of vanilla.
It's almost too good to be true! Try this Cinnamon Bun Apple Pie recipe, or contribute your own. Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. While it looks like cinnamon buns on top of the pie it is actually a rolled out pastry, complete with icing.
Cinnamon bun apple pie step by step
- Peal & Slice Apples put in bowl.
- (*You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.*) Lay out plastic wrap. Space out the rolls as you lay them out..
- Cover top with more plastic wrap seal in rolls. Make sure no openings..
- Use rolling pin to flatten rolls...
- Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together..
- Place rolled out buns in bottom of baking dish until it's full..
- Add apple mixture on top of flattened cinnamon roll..
- Next roll out second can of cinnamon rolls to cover the apples..
- Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork..
- Add icing.
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It seems like it may be easy even though it looks complicated. I'm thinking I'd rather add nutmeg than vanilla. And I rather doubt that six apples are going to make a pie this deep. See great recipes for Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY too! I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and I was looking for a good cinnamon bun and here it is. my mother-in-law was a great cook and baker but I never felt she would leaves so young.
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