Recipe: Perfect Strawberry Breakfast Cookies

Strawberry Breakfast Cookies. Refined Sugar-Free, Gluten Free, Dairy Free with Egg and Nut Free Options. Cookies for breakfast is always a good idea, in my opinion. These Paleo Strawberry Breakfast Cookies are egg free for those who cannot eat eggs.

They are light and satisfying and perfect for mornings on-the-go! This recipe makes a lot of cookies. Our latest recipe for Healthy Strawberry Breakfast Cookies was created by busy mom and dietitian That's a good sign! You can have Strawberry Breakfast Cookies using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Strawberry Breakfast Cookies

1. Prepare of pitted dates (I used craisens).
2. You need of ripe banana.
3. You need of unsweetened applesauce.
4. It's of coconut oil, melted.
5. Prepare of coconut necter (or agave necter).
6. Prepare of finely chopped strawberries.
7. Prepare of old fashioned rolled oats.
8. It's of unsweetened flaked coconut.
9. Prepare of chia seeds.
10. It's of pecan chips.
11. Prepare of cinnamon.
12. It's of salt.
13. It's of plain or vanilla protein powder (I used coconut flavored).

These cookies are easy to make and can easily be frozen for the convenience of. Healthy Breakfast Oatmeal Cookies (vegan, gluten-free)Food Doodles. butter, milk jam, banana, strawberries, cookies of Reims, flour. Top breakfast cookie strawberry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Strawberry Coconut Breakfast Cookies are a fun way to start the day.

Strawberry Breakfast Cookies step by step

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Place craisens and banana in food processor and pulse until finely chopped..
3. In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir..
4. In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined..
5. Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness..
6. Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge..

Loaded with gluten-free oats These cookies were so simple to make and they are bursting with flavor! Looking for a homemade cookie that you can have as a healthier snack or breakfast? I'm celebrating strawberry season with this great healthy and easy recipe for breakfast cookies! You'll need a food dehydrator for this recipe. Lightly spiced, soft cookies with a strawberry jam filling.