Recipe: Delicious Traditional apple cake

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Traditional apple cake. A lovely moist cake filled with apples and dates, topped with a caramelised sugar and coconut topping. These traditional German apple cake recipes are great cakes to make when you have extra apples in your pantry, and you find yourself craving a moist, flavorful dessert cake. Traditional Irish Apple Cake. this link is to an external site that may or may not meet accessibility guidelines.

Traditional apple cake This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar. An easy Apple Cake recipe, with chunks of fresh Apples and ground Almonds. You can have Traditional apple cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Traditional apple cake

  1. You need of (4 or 5) apples - peeled, removed the core and slices in think slices.
  2. It's of lemon juice.
  3. It's of vanilla extract.
  4. It's of flour.
  5. Prepare of spoon/ sachet baking powder.
  6. You need of butter.
  7. It's of egg.
  8. Prepare of sugar.
  9. Prepare of milk.
  10. It's of cinnamon (optional).

Spice it up with the option of adding Cinnamon, Allspice and Nutmeg. Have I ever told you my She bakes bread, pizza, focaccia, and cakes of all kinds in such an effortless way it makes me. Celebrity chef Bonnie Stern joins The Morning Show to show us how to make a traditional Rosh Hashanah cake using a significant amount of apples. This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry.

Traditional apple cake step by step

  1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
  2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
  3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
  4. Add the sugar, the egg and mix well..
  5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.. Traditional apple cake
  6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.. Traditional apple cake
  7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
  8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.

It's easy to make by hand, and there's no need for a mixer. Irish Apple Cake is the March Bake Club Challenge recipe. I mean, from what I understand, most traditional Irish food comes smothered or encased in cheese, potatoes, beer or pastry. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Can we take a moment to talk about the match.

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