Recipe: Delicious Minime apple pie muffins

Minime apple pie muffins. (No wonder Jan calls these Apple Pie Muffins!) If I had added all that cinnamon and other spices that others thought it was necessary to do, I would have never known what I was missing! Betty demonstrates how to make Apple Pie Mini Muffins. These inviting muffins contain chopped apple, cinnamon, and nutmeg.

Not only is it adorable but it makes feeding guests so simple. These mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert! I've always tried to stay away from politics on this blog, because sometimes it's nice to think only through one's stomach. You can cook Minime apple pie muffins using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Minime apple pie muffins

1. You need 2 of almost ripped apples.
2. You need 2 1/2 cup of all-purpose flour.
3. You need 2 tsp of sugar.
4. Prepare 1/2 cup of milk.
5. Prepare 2 tsp of butter.
6. It's 2 tsp of baking soda.
7. It's 2 tsp of cinnamon.
8. You need 1/2 cup of water.
9. It's 1 of riped banana.
10. You need 4 tsp of apple cider vinegar.
11. You need 1 pinch of salt.
12. Prepare 1 tsp of vanilla extract.
13. Prepare 1 tsp of honey.
14. You need 1 dash of olive oil.

Hopefully these apple hand pies can let you do just that. Divide the muffin batter between the cups of the muffin tin. Make the glaze: In a medium bowl, combine the powdered sugar, lemon zest, and lemon. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.

Minime apple pie muffins instructions

1. In bowl mix milk and cold butter together and put sugar, vanilla extract, salt, baking soda you can add vinegar too activate puffyness 2 drops but for this i didnt, flour , and sprinke a 1/2 teaspoon of cinnamon and mixe to get a nice dough if too watery add flour. Let sit for 20 to 30 minutes.
2. Then cut apples in slices to put in blender and leave out 3 or 4 slices to cut into tiny pieces for filling. Add apple vinegar to taste, honey, banana, 1/4 to a half cup water slowly blend to get a thick apple sauce.
3. Once dough is ready put a dash of olive oil and mixe dough cut in half one piece will be for top and the other for bottom. Start preheating oven to 350°F.
4. Using dough for bottom cut tiny ball like for each muffin in pan then flatten each ball to fill at least half of muffin hole like picture make sure spray a little oil in muffin pan to avoid any stick..
5. Then add sliced apples in for filling then apple sause on top..
6. Then top it off with the other half of dough making same circles and cut small cuts on center for even cook and for final seal pinch together bottom and top and sprinkle the rest of cinnamon on top. Put in oven 350°F at 15 minutes let sit 30 minutes before serving.

The perfect mini dessert for fall! This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a regular muffin pan (not a mini muffin pan). Fold in apples, mixing just until combined. Apple Muffins are soft, crumbly and bursting with apple goodness. These muffins taste just like apple pie and are incredibly delicious!