Recipe: Appetizing Pine apple upside_down cake

Pine apple upside_down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. You can cook Pine apple upside_down cake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pine apple upside_down cake

1. You need of Bottm.
2. You need 1/4 of butter.
3. It's 2 cup of brown sugar.
4. It's 1 tbsp of lemon juice.
5. It's of Cake.
6. You need 3/4 cup of butter milk.
7. You need 1/3 cup of veg. oil.
8. You need 1 tbsp of vanilla extract.
9. Prepare 3 of eggs.
10. It's 1 1/2 cup of all purpose flour.
11. Prepare 3/4 cup of sugar.
12. You need 1 tsp of baking powder.
13. It's 1 of touch of salt.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Pine apple upside_down cake step by step

1. preheat oven to 350°.
2. melt butter in a skillet ( can be also baking pan) ,add brown sugar ,stirring well ,add L.j. ( donot stir long) .When the small bubbles appear ,turn off the heat and pour it into baking pan..
3. add fresh pine apple slices( or canned) on top of melted sugar..
4. in a seperate bowl whisk buttermilk , vanilla extract and eggs ,add the rest ( flour,sugar,b.p. ...),mixing well..
5. pour the batter slowly over the pine apples slices ..
6. bake for 30 _35 min. by 350°.
7. let cool for 1/2 hr..
8. tip: carefully run a knife around edge of pan ,invert into a serving plate. serve hot or cold.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. A pineapple upside down cake is such a stunning dessert and it's amazing just how simple it is to bake.