Apple pumpkin pizza pie. Apple and Pumpkin Pies made I my camp chef artisan Italia pizza oven. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious. Apple Pizza Pie. this link is to an external site that may or may not meet accessibility guidelines.
I'm proud of this pie because I made it up in my head, and it turned out very well! It's a little different from traditional. While the base cools, blend the pumpkin, cream cheese, two tablespoons of sugar, and the cinnamon until smooth. You can have Apple pumpkin pizza pie using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Apple pumpkin pizza pie
- It's 1 of pre heat oven to 350 degree.
- Prepare 2 of phillsburry pie crust or your preference.
- It's 1 can of apple filling chop to small pieces.
- It's 1 tbsp of ground cinnamon or to taste.
- Prepare 2 tbsp of pumpkin spice or to taste.
- Prepare 2 tbsp of apple pie spice again to your liking.
Use a spataula to spread the mixture evenly over the crust. Transfer one ball of pizza dough to a bowl of flour and turn to coat. Transfer to a lightly floured wooden pizza peel and stretch or roll into a thin circle. Doesn't that sound like a delectable combination?
Apple pumpkin pizza pie step by step
- Unroll pie crust.
- Cut 2nd crust making 12-14 strips..
- Mix spices with apple filling.no need to precook filling..
- Spread apple filling on dough leaving the edges clear of filling..
- Put strips on.baste with egg wash. Sprinkle with cinnamon apple spice n pumpkin spice..
- When golden brown remove from oven let cool.should take 15-20 min to bake. Oven may vary..
- When cool add your topping if like. Slice like a pizza..
Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall. Speaking of, fall is in the air, can you feel it? This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds. The tartness of the apple helps balance out the sweetness However, the pecan and pumpkin keep their distinguished layers. Cook the apples first to reduce the amount of liquid that gets released into the.
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