How to Cook Tasty Apple & Ginger Cake

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Apple & Ginger Cake You can have Apple & Ginger Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple & Ginger Cake

  1. It's 400 g of (about 2 medium) cooking apples, peeled, cored & chopped.
  2. You need 150 of unsalted butter or baking fat.
  3. You need 150 g of soft brown sugar.
  4. It's 3 of large eggs.
  5. You need 2 tbsp of Golden Syrup.
  6. Prepare 200 g of self raising flour.
  7. You need 2 tsp of ground ginger.

Apple & Ginger Cake instructions

  1. Pre-heat the oven to 180C/Fan 160/Gas 4 Grease & line a 20cm cake tin with baking paper..
  2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup..
  3. Sift in the flour & ginger & fold in to the mixture then fold in the apple..
  4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready..
  5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling..

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