How to Cook Appetizing Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Apple pies are a quintessential part of autumn traditions. You can have Apple Pie using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Apple Pie

1. It's 4 each of Granny Smith apples (tart).
2. Prepare 4 each of Fuji Apples (sweet).
3. It's 2 each of Lemon's Juice (1/2 cup).
4. It's 3/4 cup of Sugar (white).
5. It's 1/2 cup of Brown sugar.
6. It's 2 tbsp of All purpose Flour.
7. It's 1 1/2 tsp of Cinnamon.
8. Prepare 1/2 tsp of Nutmeg.
9. You need 1 pinch of Ground cloves.
10. It's 2 tbsp of Cubed butter.
11. It's 2 of Pie crust- ready or homemade.

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!

Apple Pie step by step

1. Slice apples. After the first few slices, pour the lemon juice in the bowl with Apples. This keeps apples from browning while you are slicing..
2. Add the remaining 6 ingredients. The mixtures will begin to moisten as you fold ingredients. Press crust in pie pan. Pour mixture in. Place pats of butter around mixture. Top with the second crust. Seal. Slice 3 small slits on the top crust..
3. Bake at 375°F until crust is golden brown and mixture is bubbling, one hour. Place a long pan underneath pie plate to catch overflow..

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.