Easiest Way to Prepare Delicious Sour Cream Apple Pie

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Sour Cream Apple Pie. I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

Sour Cream Apple Pie After my Cafe Zupas post yesterday, I had to come back and re-post my favorite Apple Pie recipe!! Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. You can have Sour Cream Apple Pie using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sour Cream Apple Pie

  1. You need 1 of x 9" pie crust.
  2. It's of Pie filling:.
  3. You need 3/4 cup of sugar.
  4. Prepare 2 of tblsp all purpose flour.
  5. Prepare 1/8 of tspn salt.
  6. Prepare 1 cup of sour cream.
  7. It's 1/2 of tspn vanilla extract.
  8. It's 1 of egg.
  9. It's 2 cups of apple peeled & chopped (Granny Smith or similar).
  10. You need of Topping:.
  11. Prepare 1/4 cup of sugar.
  12. It's 1/3 cup of flour.
  13. It's 1 of tspn cinnamon.
  14. It's 1/4 cup of cold butter cut into small pieces.

This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table.

Sour Cream Apple Pie step by step

  1. Preheat oven to 425°..
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in..
  3. Pour the pie filling into the pie shell..
  4. Bake at 425° for 15 minutes..
  5. Then turn down the oven to 350° & continue baking for 30 minutes..
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl..
  7. Add the topping and bake another 15 minutes..
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊.

A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream.

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