Easiest Way to Cook Appetizing Apple upside down cake

Apple upside down cake. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again.

Center a serving plate over the cake; carefully invert the the cake and plate. Remove the pan and peel off the parchment paper. This is our new favorite upside-down cake. You can cook Apple upside down cake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple upside down cake

1. You need of brown sugar.
2. You need of butter.
3. Prepare of ground cinnamon.
4. Prepare of Salt.
5. Prepare of apples.
6. You need of flour.
7. You need of baking powder.
8. Prepare of ground cinnamon.
9. Prepare of salt.
10. You need of butter.should be soft.
11. It's of sugar.
12. Prepare of brown sugar.
13. It's of large egg.
14. Prepare of Vanilla essence.
15. You need of milk.

This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Like this Apple Upside Down Cake recipe? Old Fashioned Apple Upside Down Cake - a decades old family recipe that uses very simple ingredients to create a.

Apple upside down cake step by step

1. First melt 1/4 the cup butter and 3/4 cup b.sugar and pour in in the cast iron where you r going to bake.arrange the apples over it.the sugar should be caramelised.
2. Seive the flour with b.powder nug and ground cinnamon.
3. Beat the egg with vanilla essence.and the sugar and mix.add flour little by little slowly.
4. Pour the batter in the prepared cast iron pan.
5. Bake it for about 20 mins in 200 degree.
6. Flip the cake after it cools down.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!