Recipe: Delicious Apple Pie Bars

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Apple Pie Bars. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. Apple Pie Bars from Delish.com is the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect.

Apple Pie Bars This delivers all the pleasure of apple pie — a buttery crust and topping sandwiching juicy spiced apples — without. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. These apple pie bars are delicious and easy to make! You can cook Apple Pie Bars using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Pie Bars

  1. It's 1 of 8oz. pk. cream cheese - softened.
  2. You need 1 cup of butter- softened.
  3. It's 3 1/4 cup of flour - divided.
  4. Prepare 9 of granny smith apples, peeled and sliced.
  5. You need 1 1/4 cup of granulated sugar.
  6. Prepare 1 tsp of ground cinnamon.
  7. It's 3/4 cup of powered sugar.
  8. Prepare 1 tbsp of water.

You need simple ingredients to make this I use my cinnamon shortbread cookie recipe for the dough. These apple pie bars with shortbread crust. Apple Pie Bars from Barefoot Contessa. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

Apple Pie Bars step by step

  1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan..
  2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls..
  3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper..
  4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust..
  5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam..
  6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars..

Apple Pie Bars are as easy as pie (unlike actual pie). I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. And then once I looked at the recipe. Reviews for: Photos of Apple Pie Bars. Apple pie bars are a pleasing treat size.

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