Easiest Way to Prepare Perfect Apple Pie Dip W/ Pie Crust Dippin Chips

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Apple Pie Dip W/ Pie Crust Dippin Chips.

Apple Pie Dip W/ Pie Crust Dippin Chips You can have Apple Pie Dip W/ Pie Crust Dippin Chips using 11 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Apple Pie Dip W/ Pie Crust Dippin Chips

  1. Prepare of DIP.
  2. You need 12 oz of can baked apple muffin and quick bread filling.
  3. Prepare 1/4 cup of packed brown sugar.
  4. Prepare 8 oz of cream cheese (softened).
  5. It's 1/2 tsp of ground cinnamon.
  6. You need 1/2 tsp of ground nutmeg.
  7. You need 2 tbsp of butter or margine melted.
  8. It's of PIE CRUST CHIPS.
  9. It's 1 of 2 pack of premade pie crust.
  10. It's 1 of assorted colored sugar sprinkles.
  11. It's 2 tbsp of butter or margarine.

Apple Pie Dip W/ Pie Crust Dippin Chips step by step

  1. FOR THE PIE CRUST CHIPS:.
  2. preheat oven to 350°F.
  3. lay out dough onto parchment lined cookie sheet..
  4. cut dough with a shap knife in half and then into strips as shown..
  5. arrange strips so they are not touching..
  6. using a pastry brush, brush with melted butter..
  7. sprinkle colored sugar crystals over the strips..
  8. bake for about 10 minutes or until golden..
  9. remove from oven and let cool completely..
  10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles..
  11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!.
  12. FOR THE DIP:.
  13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg..
  14. add butter..
  15. blend in apple filling..
  16. chill for 2 hours or serve immedietly. choice is yours..
  17. ASSEMBLY:.
  18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :).
  19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough..

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