Easiest Way to Make Delicious "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust.
You can have "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
- You need of Crust.
- Prepare 2/3 cup of Butter, softened not Melted.
- It's 1 tbsp of salt.
- You need 1/4 cup of boiling water.
- Prepare 1 1/2 cup of Flour (whole wheat works fine).
- Prepare of Filling.
- You need 12 of Apples thinly sliced (6-12).
- It's 1/2 cup of brown sugar.
- You need 1/2 cup of sugar.
- Prepare 1 tsp of cinnamon.
- Prepare pinch of salt.
- You need of Topping.
- You need 1/3 cup of Butter (softened not melted).
- Prepare 3/4 cup of Flour (whole wheat is fine).
- You need 1/4 cup of brown sugar.
- It's 1/4 cup of sugar.
- You need pinch of cinnamon.
- It's pinch of nutmeg.
- It's of Optional.
- Prepare dash of lemon juice.
- Prepare of Butter (few pats).
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust instructions
- Crust: Mix in a food processor,.
- Crust: Press into a greased pie plate.
- Filling: Mix together in a large bowl and let drain over sink..
- Optional: squeeze lemon over apples once they are in the pie crust.
- Optional: add a few Pats of butter before adding Crumb Topping.
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together..
- Baking: 450°F for 15 to 20 minutes with loose foil covering.
- Baking: 350°F for 30 to 90 minutes (as needed).
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