Betty Crocker Apple Crisp.
You can have Betty Crocker Apple Crisp using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Betty Crocker Apple Crisp
- It's 6 medium of tart cooking apples (Granny Smith).
- It's 3/4 cup of packed brown sugar.
- It's 1/2 cup of flour.
- You need 1/2 cup of oats.
- Prepare 1 tsp of ground cinnamon.
- You need 1/2 tsp of ground nutmeg.
- Prepare 1/2 stick of cold butter.
Betty Crocker Apple Crisp step by step
- Heat oven to 375°F..
- Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray.
- Spread apples in baking dish.
- In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples..
- Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced..
- I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming.
- Serve A La Mode.
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