Apple Streusel (sheet cake).
You can have Apple Streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Apple Streusel (sheet cake)
- Prepare 85 g of almonds.
- It's of optional: 20g croquant.
- Prepare of optional: 20g crumbled speculus cookies.
- It's of Streusel (in this order) :.
- It's 250 g of flour.
- It's 120 g of brown sugar.
- Prepare dash of Himalayan salt.
- You need 1/2 tsp of cinnamon.
- It's 200 g of cold vegan butter.
- Prepare of Dough :.
- It's 250 g of room temp vegan butter.
- You need 100 g of sugar.
- Prepare 5 of vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR.
- It's 5 of flaxseed eggs (5tsp ground flax+5tbsp hot water).
- It's 1/2 tsp of ground vanilla.
- You need 400 g of flour.
- It's 2 tsp of baking powder.
- You need 50-90 ml of nut/plant milk (1-2tbs more if using whole-wheat flour).
- Prepare of Prepare in advance :.
- Prepare 1250 g of peeled, cored, quartered apples (the tarter the better).
- It's of lemon juice.
- It's 2 tsp of cinnamon.
- Prepare of Oven :.
- You need 175 of °C oven for 40 min.
- It's 220 of °C for 5 min.
Apple Streusel (sheet cake) step by step
- Chop almonds (in tmx 5sec speed6) and set aside.
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec.
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer.
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5).
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs').
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk.
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk.
- Spread dough onto lined baking sheet.
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4).
- Add to top of dough.
- Cover with streusel.
- Distribute almonds on top.
- 40min into 175C oven.
- 5min at double heat at 220°C.
- Take out and let cool in baking sheet.
- Now cut into squares or your preferred shapes.
- Ready to serve.
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