How to Prepare Perfect Apple and sour cream cake #mycookbook

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Apple and sour cream cake #mycookbook. It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. The rich sour cream makes a fine-textured cake.

Apple and sour cream cake #mycookbook It's a popular cake and very easy to fix and bake in one layer. The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Looking for a yummy fall cake? www.imperialsugar.com. You can cook Apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple and sour cream cake #mycookbook

  1. You need 210 g of butter.
  2. It's 180 g of soft brown sugar.
  3. It's 140 g of plain flour.
  4. It's 190 g of oats.
  5. It's 1 tsp of bicarbonate of soda.
  6. Prepare 1 tsp of cinnamon.
  7. You need 1/2 tsp of mixed spice.
  8. Prepare 175 g of sour cream or crème fraîche.
  9. It's 100 g of caster sugar.
  10. It's 20 g of plain flour.
  11. You need 1 of egg.
  12. You need 250 g of cooking apples, grated.

This Sour Cream Apple Cake is supremely moist and loaded with apples. Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans. From my grandma's recipe box to your kitchen! Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake.

Apple and sour cream cake #mycookbook step by step

  1. Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices..
  2. Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes..
  3. Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base..
  4. Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin..

In a large bowl, whisk together flour, baking soda, cinnamon, and salt. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. The crumb topping gives the cake a buttery crunch along with a creamy BUT if you don't have sour cream, you can sub full fat Greek Yogurt in its place. The fun part about this cake is there is not only a cinnamon crumb. Add sour cream and beat to combine.

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