How to Prepare Delicious Mom's apple pie/ diabetic friendly

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Mom's apple pie/ diabetic friendly. Yes, Virginia, Mom's still makes real pie! UPDATE: ALL Mom's locations are currently open! Use a fork to prick the bottom crust in several places.

Mom's apple pie/ diabetic friendly Pour over apples and mix well. Pour apple mixture into unbaked pie crust. Cut oleo into small pieces and put on top of apples. You can cook Mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mom's apple pie/ diabetic friendly

  1. You need of pie.
  2. You need 2 of prepared pie crusts for 9" pie plate. Use store bought or homemade.
  3. Prepare 1/2 cup of splenda. Can you same amount in regular sugar if not making diabetic friendly..
  4. It's 3 tbsp of splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version..
  5. Prepare 5 tbsp of flour.
  6. Prepare 2 1/2 tsp of cinnamon.
  7. It's 1/4 tsp of allspice.
  8. It's 1/8 tsp of salt.
  9. You need 8 cup of peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples..
  10. It's 1/4 cup of raisins.
  11. It's 1 of lemon and its juice. Be sure to remove all the seeds..
  12. You need 1/4 cup of melted unsalted butter.

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. He said that it tasted wonderful and my.

Mom's apple pie/ diabetic friendly step by step

  1. Preheat oven to 375°F..
  2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges.
  3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor..
  4. In another bowl combine sugars,flour, cinnamon, allspice and salt..
  5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well..
  6. Put apples in bottom pie crust and mound into middle of pie..
  7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal..
  8. Make a slit in center to vent while baking..
  9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :).
  10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown..
  11. Enjoy with sugar free vanilla ice cream on the side..

Diabetic pie recipes are something so wholesome about our mothers baking apple pies. These diabetic pie recipes will be the talk of all your family gatherings. All American Apple Pie Mom's Pecan Pie Pumpkin Pie Sugar Free Pumpkin Pie. This apple pie recipe is straight out of mom's kitchen! If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce!

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