How to Prepare Delicious Banana Custard Apple Frappe with butterscotch ice cream

Banana Custard Apple Frappe with butterscotch ice cream.

You can cook Banana Custard Apple Frappe with butterscotch ice cream using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Custard Apple Frappe with butterscotch ice cream

1. Prepare 500 ml of full fat milk.
2. It's 1-2 Teaspoon of sugar.
3. Prepare 3 of small bananas.
4. Prepare 1 of custard apple.
5. Prepare 1 scoop of butter scotch ice cream.
6. Prepare 1-2 drops of almond essence or any other essence (optional).
7. Prepare As needed of Tutti fruit or jelly for serving.

Banana Custard Apple Frappe with butterscotch ice cream instructions

1. First of all, take a mixer jar and put chop bananas and mix custard apple pulp in it..
2. Then add 1 teaspoon of sugar in the fruits. If you love a sweet version, you can take 1.5 teaspoon. But do not take more than 1.5 teaspoon as the fruits already have sugar..
3. The third step is to add 1 scoop of butter scotch ice cream and few drops of almond essence. Then pour the milk and grind all the ingredients for about 3 minutes until you get a thick shake..
4. Finally, serve the drink with tutti fruti or jelly pieces..