How to Make Yummy Caramel-Apple Pie

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Caramel-Apple Pie. Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. You can also test the apples with a small.

Caramel-Apple Pie Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. You can have Caramel-Apple Pie using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramel-Apple Pie

  1. It's of Dessert.
  2. Prepare 1 cup of sugar.
  3. You need 1/4 cup of flour.
  4. Prepare 1 tsp of ground cinnamon.
  5. Prepare 6 cup of peeled and coarsely chopped Jonathan apples.
  6. Prepare 2 tbsp of milk.
  7. Prepare 1 cup of flour.
  8. Prepare 1/2 cup of packed brown sugar.
  9. It's 1/2 cup of butter.
  10. You need 1/2 cup of caramel-apple dip.

This salted caramel apple pie recipe features a delicious apple pie filling with gooey caramel. Yep, we just made a good thing better. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ caramel.

Caramel-Apple Pie step by step

  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry..
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples..
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet..
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings..

Add apples to prepared pie shell and top with crumb topping. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake. Of all our apple pies, this Caramel Apple Crumb Pie is the winner! The cinnamon-spiced oat topping is wonderful.

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