Easiest Way to Prepare Tasty Apple crumble pie

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Apple crumble pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Apple crumble pie Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. You can have Apple crumble pie using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Apple crumble pie

  1. You need 8 of small apples.
  2. You need 1 of - 3 oz. box vanilla pudding (cook & serve).
  3. You need 1/2 can of sweetened condensed milk.
  4. Prepare 1 tsp of cinnamon.
  5. You need 1/4 tsp of allspice.
  6. You need 2 tbsp of lowfat margerine.
  7. Prepare 2/3 cup of graham cracker crumbs.
  8. Prepare 1 of prepared pie crust.

This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.

Apple crumble pie step by step

  1. Thaw pie crust per instructions and set aside..
  2. Preheat oven to 400°F..
  3. Core, peel and dice apples..
  4. Add vanilla pudding mix to apples and stir..
  5. Add sweetened condensed milk and stir to mix.
  6. Add cinnamon and allspice and stir to mix..
  7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes.
  8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs..
  9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy..
  10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie..
  11. Bake another 10 minutes at 400°F..
  12. Remove and cool 30 minutes before serving..

I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie!

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